Research Focus

1.     Research on the mechanism of food active ingredients preventing metabolic diseases based on intestinal microbes

2.     Interaction between breast milk oligosaccharides, intestinal microflora and health of infants.

3.     Study on potential exploitation and prebiotic mechanism of multigrain nutrients.

Education

Ph.D., Tianjin University, Biochemical engineering, 2017

M.S., Tianjin University of Science and Technology, Nutrition and Food Hygiene, 2012

B.S., Tianjin University of Science and Technology, Marine Science, 2009

Professional Experience

2019-present, lecturer, Nankai University, School of Medicine.

2017-2019, postdoctor, Nankai University, School of Medicine.

Selected Publications (*corresponding author, ^#first author)

1. Wang Jin^#, Li Ping, Liu Shuang, Zhang Bowei, Hu Yaozhong, Ma Hui, Wang Shuo. Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota. Food & Nutrition Research, 2020, 64: 3672.

2. Qin Renbing^#, Wang Jin^#, Chao Chen, Yu Jinglin, Copeland Les, Wang Shujun, Wang Shuo. RS5 produced more butyric acid through regulating the microbial community of human gut microbiota. Journal of Agricultural and Food Chemistry, 2021, 69(10): 3209-3218.

3.Wang Jin^#, Han Ye, Zhao Jinzhao, Zhou Zhijiang, and Fan Huan. Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs. Animal Production Science, 2019, 59: 870-878.

4. Wang Jin^#, Fan Huan, Han Ye, Zhao Jinzhao, and Zhou Zhijiang. Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis, Asian-Australasian Journal of Animal Sciences, 2017, 30(1): 100-110.

5. Wang Jin^#, Han Ye, Zhao Jinzhao, Zhou Zhijiang, and Fan Huan. Consuming fermented distillers’ dried grains with solubles (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing. Journal of Integrative Agriculture, 2017, 16(4): 900-910.

6. Wang Jin^#, Fan Huan, Han Ye, Wei Jiping, Zhao Jinzhao, and Zhou Zhijiang. Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial community, Canadian Journal of Animal Science, 2017, 97: 302-313.

7. Wang Jin^#, Han Ye, Meng Fanrui, Zhao Jinzhao, and Zhou Zhijiang. Fecal microbiota succession of piglets from birth to post-weaning by 454 pyrosequencing analysis. Transactions of Tianjin University, 2017, 23: 211-220.

Projects  

1.     Shanxi Key Research and Development Program (No. 201903D211006)